Wednesday, 10 December 2008

  • Monkey Bread

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    Yummy Monkey Bread for my "monkeys". 

    monkeybread

    2 cans of biscuits

    1/2 Stick of butter

    Sugar

    Cinnamon

    Vanilla
     

    Pre-heat oven to 375.  Lightly butter a bundt pan.  In a bowl combine 2 C of white sugar with a couple teaspoons of cinnamon and a dash of Brown Sugar. Cut each biscuit into 4 pieces. Roll the biscuit pieces in the sugar mixture until well coated. Drop the biscuits into your bundt pan.  In a small saucepan over medium heat bring 1/2 stick of butter, 1 C sugar and roughly 1 tsp of vanilla to a boil. Pour this evenly over the biscuits in the bundt pan. Bake for about 25-30 minutes.

    Go to Rocks In My Dryer for more Works For Me Wednesday. 

     

Comments (2)

  • anonymous

    This sounds fantastic - I made monkey bread for the first time last weekend - it was a huge hit but I didn't like it - too much butter (1-1/2 sticks). I'll have to try this recipe instead -from the picture it looks like it is nice and sticky and sweet. Thx!
  • TrentTribe

    @marina - what's not to like about monkey bread?  Hope less butter works better for you.

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