Monday, 02 February 2009

• Honey Barbecued Ribs

  

  I love freezer meals!  They have saved my budget and sanity tons!  I'm always looking for new recipes to try.  This is a really really good one!

  3 lbs boneless pork ribs
  1/2 tsp garlic salt
  1/2 tsp pepper
  1 cup ketchup
  1/2 cup brown sugar
  1/2 cup honey
  1/4 cup spicy brown mustard
  2 Tbl Worcestershire sauce
  

  Place pork ribs in bottom of slow cooker. Cover and cook on High for 3 hours. Drain and discard liquid. Reduce heat to low. In a bowl, combine garlic salt, pepper, ketchup, brown sugar, honey, spicy brown mustard and Worcestershire sauce. Mix well. Pour over ribs in slow cooker. Cover and cook on low for 3 hours. Remove from slow cooker and allow to cool. Place in freezer bag. Label and freeze.

  To serve: Thaw. Heat until hot throughout.

  For more great recipes, visit 30 Meals In One Day.

   

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