Tuesday, 17 February 2009
Sweet n' Sour Chicken is one of our favorite Chinese takeouts. Here's a yummy and money savin' substitute.
Dip your fave chicken tenders in this homemade sauce:
1/2 cup ketchup
1/2 cup white vinegar
1/2 cup sugar
Heat on stove until sugar is completely dissolved. Serve warm or room temperature.
Easy. Yummy. Your husband will be impressed.