Tuesday, 17 February 2009
-
Sweet n' Sour Chicken At Home
Sweet n' Sour Chicken is one of our favorite Chinese takeouts. Here's a yummy and money savin' substitute.
Dip your fave chicken tenders in this homemade sauce:
1/2 cup ketchup
1/2 cup white vinegar
1/2 cup sugar
Heat on stove until sugar is completely dissolved. Serve warm or room temperature.
Easy. Yummy. Your husband will be impressed.
-
recommend
- recs 0
-
email
- sent 0
- like
Post a Comment
- Back to TrentTribe's Xanga Site!
- Note: your comment will appear in TrentTribe's local time zone: GMT -05:00 (Eastern Standard - US, Canada)
Comments (1)
Wow, is that all that's involved in sweet n sour sauce? My son loves the stuff. Guess I'll be making it for dinner one day soon!