Friday, 13 April 2012
This recipe was just the perfect thing for a lazy Saturday afternoon. Everybody was working away on their own little home projects. I threw this in the crockpot and it cooked itself. I was free to tickle a baby. Bonus: makes my house smell oh so yummy!
2 8-oz tubes, refrigerated biscuits, separated and quartered
1/3 c. brown sugar
1/2 t. cinnamon
1/3 c. butter, melted
21-oz. can blueberry pie filling (substitute any fruit or any pie filling)
Spray a slow cooker with non-stick vegetable spray and layer one package of biscuits inside. In a small bowl, mix together brown sugar, cinnamon, and melted butter. Sprinkle half the mixture over biscuit layer. Spread half the pie filling (or fruit) over top. Layer remaining biscuit, brown sugar mixture, and pie filling (fruit). Cover and cook on high setting for 2-1/2 to 3 hours. Serve with ice-cream.
Variations: I have made the recipe with blueberry pie filling (yum!) and we tried it a second time with frozen peaches (another yum!). Looking forward to trying blackberries and cherries! This is a great fruit cobbler recipe. Hope you enjoy!