1.  Obedience leads to honor. 

"Nothing is really lost by a life of sacrifice; everything is lost by a failure to obey God's call."  Henry Parry Liddon

"Greatness in the kingdom of God is measured in terms of obedience."  John Stott

2.  Obedience leads to blessing.

"Therefore, my dear brothers, stand firm.  Let nothing move you.  Always give yourselves fully to the work of the Lord because you know that your labor in the Lord is not in vain." 1 Corinthians 15:58

"You will be a blessing...and all peoples on earth will be blessed through you."  Genesis 12:2-3

3.  Obedience leads to joy. 

"If you obey my commands you will remain in my love just as I have obeyed my Father's commands and remain in his love.  I have told you this so that my joy may be in you and that your joy may be complete."  John 15:10-11

Sometimes the Lord asks us to do things that seem impossible.  Be confident that with the Lord all things are possible.  Obey him!  A miracle is ready to happen in your life!  Obey him!  Your breakthrough is on the other side of your obedience!

This recipe was just the perfect thing for a lazy Saturday afternoon.  Everybody was working away on their own little home projects.  I threw this in the crockpot and it cooked itself.  I was free to tickle a baby.  Bonus:  makes my house smell oh so yummy!

2 8-oz tubes, refrigerated biscuits, separated and quartered

1/3 c. brown sugar

1/2 t. cinnamon

1/3 c. butter, melted

21-oz. can blueberry pie filling (substitute any fruit or any pie filling)

Spray a slow cooker with non-stick vegetable spray and layer one package of biscuits inside.  In a small bowl, mix together brown sugar, cinnamon, and melted butter.  Sprinkle half the mixture over biscuit layer.  Spread half the pie filling (or fruit) over top.  Layer remaining biscuit, brown sugar mixture, and pie filling (fruit).  Cover and cook on high setting for 2-1/2 to 3 hours.  Serve with ice-cream. 

Variations:  I have made the recipe with blueberry pie filling (yum!) and we tried it a second time with frozen peaches (another yum!).  Looking forward to trying blackberries and cherries!  This is a great fruit cobbler recipe.  Hope you enjoy!