August 12, 2008

  • Blackberries In Season

    Many a blackberry has found it's way to our freezer in recent days.  Many thanks to friends and family for thinking of us during the blackberry pickin's. 

    Remember that cherry crisp recipe?  Well, blackberries are even better. 

    1 quart of blackberries

    1/2 to 1 cup of sugar (depending on the tartness of the berries)

    1 cake mix

    1 stick butter

    Place berries in pan.  Sprinkle with sugar.  Top with cake mix.  Dot with butter.  Bake at 350 degrees for 1 hour.  Top with icecream.  Oh. My. Goodness.

    blackberry-cobbler

Comments (2)

  • Oh. My. Goodness. is right!  My mouth is watering right now even as I type!  YUMMY!!!

  • Your recipe looks great! Thanks for the comment on VBS!  You are welcome to come next year...not sure where you live...may be a ways!

    I saw you had a link to Biblical womanhood....is that how you found me?  I like to check out links people leave for frugal friday and also like Crystal's money saving blog.

      God bless!

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