June 29, 2009

  • Peaches 'n Cream

    My momma's easy-peasy version of peaches 'n cream.  (I'm stuck on "easy-peasy" this week.  What in the world?)

    Peel and slice fresh peaches.  Add brown sugar and sour cream.  Stir.  Add blueberries.  Stir.  Told ya it was easy-peasy.  Now, for the measurements.  We eyeball the brown sugar and sour cream.  I'm guessing for each peach use 2 tablespoons of sour cream and 1 teaspoon of brown sugar.  Feel free to adjust according to your taste and natural tartness of the fruit.  Blueberries are optional.  Enjoy!

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