June 29, 2009
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Peaches 'n Cream
My momma's easy-peasy version of peaches 'n cream. (I'm stuck on "easy-peasy" this week. What in the world?)
Peel and slice fresh peaches. Add brown sugar and sour cream. Stir. Add blueberries. Stir. Told ya it was easy-peasy. Now, for the measurements. We eyeball the brown sugar and sour cream. I'm guessing for each peach use 2 tablespoons of sour cream and 1 teaspoon of brown sugar. Feel free to adjust according to your taste and natural tartness of the fruit. Blueberries are optional. Enjoy!
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Comments (2)
I just had to laugh, I used "easy peasy" in my WFMW post as well!
Your recipe sounds delicious, can't wait to try it!
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