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August 6, 2009

  • Preserving Corn

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    I read about this at The Full Table and it definitely simplified preserving corn. The best part? The husk just falls away.  De-silking is soooo easy.

    Place ears of corn directly on baking sheet. Bake at 450 for 30 minutes. Let cool slightly, peel back husks, leave on the cob or cut off the cob and freeze.

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    • 10:03 pm
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