August 26, 2009

  • Crockpot: Homestyle Chicken and Stuffing

    This is a great way to use up leftover chicken (or turkey), but if you don't have any, thaw a package of frozen diced cooked chicken or cut up a deli-roasted chicken.

    Prep:  15 minutes  Cook:  Low 5 hours, High 2 1/2 hours  Makes:  6 servings

    • 1 can cream of chicken or cream of mushroom soup
    • 1/4 cup butter or margarine, melted
    • 1/4 cup water
    • 1 16-ounce package of frozen broccoli, corn, and red sweet peppers
    • 2 1/2 cups cubed cooked chicken
    • 1 8-ounce package corn bread stuffing mix

    1.  In a very large bowl stir together soup, butter, and water.  Add frozen vegetables, chicken, and stuffing mix; stir until combined.  Transfer mixture to crockpot.

    2.  Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours.