May 20, 2011

  • Easy Fried Cabbage

    I love fried cabbage.  LOVE it.  It is so good with corn bread

    friedcabbage

    (Taste of Home photo)

     

    2 tablespoons butter

    1 teaspoon sugar

    1/2 teaspoon salt

    1/8 teaspoon crushed red pepper flakes

    1/8 teaspoon pepper

    6 cups chopped cabbage

    1 tablespoon water

    In a large skillet, melt butter over medium heat.  Stir in the sugar, salt, pepper flakes, and pepper.  Add the cabbage and water.  Cook for 5-6 minutes or until tender, stirring occasionally.   (Makes 6 servings.)

    Sometimes I add a little soy sauce just cause. 

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