March 11, 2012

• Crockpot: Tropical Cobbler

  

  18-1/2 oz yellow cake mix

  20 oz can crushed pineapple

  Vanilla ice cream

  Set aside 1/3 cup dry cake mix.  Spray a slow cooker with nonstick vegetable spray; sprinkle half of remaining dry cake mix in slow cooker.  Spread half the crushed pineapple with juice over cake mix.  Repeat layering.  Sprinkle reserved cake mix over final layer of pineapple.  Cover and cook on high setting for 2 hours.  Serve with ice cream. 

  • 7:09 pm
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