March 19, 2012
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Crockpot: Cheeseburgers
Yep. We're still using the crockpot. It's been interesting to try lots of different recipes. I'm posting the keepers to my blog.
This keeper was a kid favorite!
1 lb. ground beef, browned and drained
3 T. ketchup
2 t. mustard
2 c. cheese spread
10 hamburger buns
Place ground beef in a slow cooker; add ketchup and mustard, mixing well. Top with cheese spread. Cover and cook on low setting for 3 to 4 hours. Stir gently; spoon onto buns. Makes 10 sandwiches.
Especially yummy with tator tots! Just saying.
Comments (4)
Sounds good. I am always looking for good recipies that CP friendly and gluten free! I will definitely give this a try, might omit mustard and ketchup as I am not a big fan but mixed in, it might be good
love crockpots!! this looks so good too...
We love sloppy joe's served with tator tots and cole slaw. This recipe sounds like sloppy joe's!
that sounds yummy easy and something different then the regular old meals.
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