Many a blackberry has found it's way to our freezer in recent days.  Many thanks to friends and family for thinking of us during the blackberry pickin's. 

Remember that cherry crisp recipe?  Well, blackberries are even better. 

1 quart of blackberries

1/2 to 1 cup of sugar (depending on the tartness of the berries)

1 cake mix

1 stick butter

Place berries in pan.  Sprinkle with sugar.  Top with cake mix.  Dot with butter.  Bake at 350 degrees for 1 hour.  Top with icecream.  Oh. My. Goodness.