This is so yummy.
I made plain butter. My girls chose different flavors. 3 girls = 3 flavors. Honey butter, cinnamon butter, and cocoa butter.
Pour heavy whipping cream in a small container. Leave a bit of space at the top for the cream to expand. Add a pinch of salt and whatever flavorings you like. You could make herb butter, garlic butter, red chili butter... Tighten the lid (make sure it is secure), turn on some music, set the timer, and start shaking.
First I read to shake the butter for 10 min. Then I read 15 min. Then I read the larger your container the longer you shake. We shook, and shook, and shook our butter for 20 minutes. Our containers were too large. If you are doing this with children use very small containers so it will turn to butter quickly. Baby food jars would be the perfect size.
Check out these butter making articles,
Science Rocks - liquids to solids.
All Recipes - No Shaking required. Use the food processor or the electric mixer.
Maize in Montana - Downloadable labels to print for packaging as gifts or party favors.
This post is linked to Works for Me Wednesday at We Are THAT Family.
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