September 27, 2011

  • Homemade Oven Fries

    My 2nd trimester pregnancy craving?  French Fries.

    In an attempt to lighten up on the calories and grease, I found this amazing recipe for oven fries.  The ingredients are not really the secret to the amazing part.  I believe the secret lies in baking them on a wire rack.  They come out so crispy and evenly browned! 

    Yum-my! 

    1 1/2 lb baking potatoes, peeled and cut into 1/2 in. thick strips

    1 Tbsp. veg oil (olive oil is fine too)

    1 tsp. salt (I used sea salt)

    Preheat oven to 450 degrees.  Rinse potatoes in cold water.  Drain and pat dry.  Toss together potatoes, oil, and salt in a large bowl.  Spray wire rack lightly with cooking spray.  Place rack in a jelly-roll pan.  Arrange potatoes in a single layer.  Bake for 40 to 45 minutes. 

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    Serve immediately with ketchup, of course.

     

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