October 23, 2012

• Sugar Coated Roasted Pumpkin Seeds

  

  If you are going to carve a pumpkin, you might as well use those seeds!  This recipe is just too yummy. 

  • 1 cup of seeds
  • 1 tablespoon melted butter
  • 2 tablespoons sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon allspice
  • 1/2 teaspoon nutmeg

  Scoop seeds out of pumpkin.  Wash thoroughly.  Pat dry with paper towels.  Don't leave them on the paper towels to dry completely.  They'll stick!  In a bowl coat seeds with butter and seasonings.  Spread onto a baking sheet.  Sprinkle with a dash of salt.  I covered my baking sheet with aluminum foil for easy clean up.  Bake at 300 degrees for 45 - 60 min.  Take them out when they are crunchy.

  The delightful aroma is reason enough to make them.  Heavenly!

  • 7:51 pm
  • 4 Comments