November 7, 2012

• Cherry Delight Salad

  This recipe has been a Trent Tribe fave for years now.  (Don't know why I'm just now getting around to sharing it on the blog?)  It is easy to double (or triple or quadruple) for a crowd.  I recently made it for our Passport Small Group at church. 

   

  1 can Eagle brand milk

  1 can cherry pie filling

  1 lg. container Cool Whip

  1 can crushed pineapple, drained

   

  Mix it all together.  Refrigerate.  

   

  So easy.  Seriously yummy. 

   

  • 7:13 pm
  • 5 Comments