February 2, 2010

  • Monkey Bread

    Thinking of making this later today for my "monkeys".  Just right for a cold snowy day, don't you think?

    monkeybread

    2 cans of biscuits

    1/2 stick of butter

    Sugar

    Cinnamon

    Vanilla
     

    Pre-heat oven to 375.  Lightly butter a bundt pan.  In a bowl combine 2 C of white sugar with a couple teaspoons of cinnamon and a dash of Brown Sugar. Cut each biscuit into 4 pieces. Roll the biscuit pieces in the sugar mixture until well coated. Drop the biscuits into your bundt pan.  In a small saucepan over medium heat bring 1/2 stick of butter, 1 C sugar and roughly 1 tsp of vanilla to a boil. Pour this evenly over the biscuits in the bundt pan. Bake for about 25-30 minutes.

Comments (5)

Comments are closed.

Post a Comment