February 2, 2010
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Monkey Bread
Thinking of making this later today for my "monkeys". Just right for a cold snowy day, don't you think?
2 cans of biscuits
1/2 stick of butter
Sugar
Cinnamon
Vanilla
Pre-heat oven to 375. Lightly butter a bundt pan. In a bowl combine 2 C of white sugar with a couple teaspoons of cinnamon and a dash of Brown Sugar. Cut each biscuit into 4 pieces. Roll the biscuit pieces in the sugar mixture until well coated. Drop the biscuits into your bundt pan. In a small saucepan over medium heat bring 1/2 stick of butter, 1 C sugar and roughly 1 tsp of vanilla to a boil. Pour this evenly over the biscuits in the bundt pan. Bake for about 25-30 minutes.
Comments (5)
This sounds fantastic - I made monkey bread for the first time last weekend - it was a huge hit but I didn't like it - too much butter (1-1/2 sticks). I'll have to try this recipe instead -from the picture it looks like it is nice and sticky and sweet. Thx!
@marina - what's not to like about monkey bread? Hope less butter works better for you.
Yummy!
@betheelou - They really were yummy! Didn't last long with six people munching on them. lol
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